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sample wedding menu

Our team can tailor make a package to suit your individual requirements, from a choice of menu’s and wine through to decorations and entertainment.
Our packages are created to give you an idea of what is possible.

On your special day you want to be free to enjoy every minute, secure in the knowledge that every detail is being attended to by our team of caring professionals.
It is important to pick a package that includes everything you need to make it a truly memorable day.

Our Wedding Menu consists of two Starters, two Main courses and Two dessert from the following selection

starter

Classical Prawn Cocktail
with a King Prawn garnish

Crab Cakes
with a Sweet Chilli Dip

Duck and Orange Pate
served with Melba Toast and Red Onion Chutney

Coronation Chicken
with Baby Beet and Mini Poppadum’s

Rosette of Melon
Complimented with Seasonal Berries & Mango Coulis

Stilton Mousse
with a Port Jelly, and a Pear and Hazelnut Salad

Creamy Woodland Mushroom Soup
with Tarragon Croutons

Roasted Tomato and Basil oil Soup

mains

Roast Fillet of Salmon
Complimented by a Lemon and Herb Crust on a wilted spinach and Tiger Prawn butter

Twice cooked Supreme of Chicken
with Sun blushed Tomato and Goats Cheese, Wrapped in Bacon Complimented by Watercress Sauce

Traditional Roast Sirloin of Beef
Served with a Yorkshire Pudding, Roasts and Rich Pan Gravy

Stuffed Pork Loin
with an Apricot and Walnut stuffing with a Madeira jus

Roast Crown of Turkey
with Sage Seasoning, Chipolatas, Roasts & Cranberry

Baked Vegetable Wellington
with a Rustic Tomato Sauce

Linguine Pasta
with Red Pesto, Roasted Courgettes and Aubergine, and Fresh Basil

desserts

Lemon Citrus Tart
served with Orange Sorbet, Crushed Pistachios and Meringue Twist

Profiteroles
filled with Chantilly Cream & Smothered with Chocolate Sauce

Baked Vanilla Cheesecake
with a Butterscotch sauce, Chantilly cream and Shard of Golden Caramel

Mango Bavarois
on a Light Vanilla Sponge, Passion Fruit syrup and Ice cream

Dark Chocolate Torte
with White Chocolate Ice Cream and Black Cherry Compote

Apple and Cinnamon Crumble with Custard

Warm Syrup Sponge with Custard

All mains are served with a Panache of Seasonal Vegetables & Potatoes

Also available
reception nibbles

Canapés - £4.95 per person for 4 Canapés

evening buffet

Finger Buffet - £16.50 per person for 6 items

hot buffet

£16.95 per person

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