background lines

sample wedding menu

Our team can tailor make a package to suit your individual requirements, from a choice of menu and wine through to decorations and entertainment.
Our packages are created to give you an idea of what is possible.

On your special day, you want to be free to enjoy every minute and be sure that every detail is being attended to by our team of caring professionals.
It is important to pick a package that includes everything you need to make it a truly memorable day.

Our Wedding Menu consists of two Starters, two Main courses and Two desserts from the following selection

starter

Classical Prawn Cocktail
with a King Prawn garnish

Crab Cakes
with a Sweet Chilli Dip

Duck and Orange Pate
served with Melba Toast and Red Onion Chutney

Fan of Melon
complimented with Seasonal Berries & Mango Coulis

Creamy Woodland Mushroom Soup
with Tarragon Croutons

Roasted Tomato and Basil oil Soup

mains

Roast Fillet of Salmon
Complimented by a Lemon and Herb Crust on a wilted spinach and Tiger Prawn butter

Supreme of Chicken
Wrapped in Parma Ham with a Wild Mushroom and White Wine Cream Sauce

Traditional Roast Beef
Served with a Yorkshire Pudding, Roasts and Rich Pan Gravy

Stuffed Pork Loin
With a Fresh Thyme and Spring Onion stuffing with a Madeira jus

Roast Crown of Turkey
with Sage Seasoning, Chipolatas, Roasts & Cranberry Sauce

Carvery Option, Choice of Two Meats Roast Beef, Roast Turkey, Roast Gammon and Roast Pork (All served with Yorkshire Pudding, Stuffing, Roasts, Selection of Vegetables and Pan Gravy)

Baked Vegetable Wellington
with a Rustic Tomato Sauce

Linguine Pasta
with Red Pesto, Roasted Courgettes, Aubergine, and Fresh Basil

desserts

Lemon Citrus Tart
served with Raspberry Sorbet & Berry Compote

Profiteroles
filled with Chantilly Cream & Smothered with Chocolate Sauce

Baked Vanilla Cheesecake
with a Butterscotch sauce, Chantilly cream and Shard of Golden Caramel

Apple and Cinnamon Crumble                                          Served with Custard

Warm Syrup Sponge                                                                Served with Custard

All mains are served with a Panache of Seasonal Vegetables & Potatoes

Also available
Evening Buffet

Finger Buffet - £16.95 per person for 6 items

Sunday Carvery Buffet

£13.95 per person