sample wedding menu
Our team can tailor make a package to suit your individual requirements, from a choice of menu’s and wine through to decorations and entertainment.
Our packages are created to give you an idea of what is possible.
On your special day you want to be free to enjoy every minute, secure in the knowledge that every detail is being attended to by our team of caring professionals.
It is important to pick a package that includes everything you need to make it a truly memorable day.
Our Wedding Menu consists of two Starters, two Main courses and Two dessert from the following selection
starter
Classical Prawn Cocktail
with a King Prawn garnish
Crab Cakes
with a Sweet Chilli Dip
Duck and Orange Pate
served with Melba Toast and Red Onion Chutney
Coronation Chicken
with Baby Beet and Mini Poppadum’s
Rosette of Melon
Complimented with Seasonal Berries & Mango Coulis
Stilton Mousse
with a Port Jelly, and a Pear and Hazelnut Salad
Creamy Woodland Mushroom Soup
with Tarragon Croutons
Roasted Tomato and Basil oil Soup
mains
Roast Fillet of Salmon
Complimented by a Lemon and Herb Crust on a wilted spinach and Tiger Prawn butter
Twice cooked Supreme of Chicken
with Sun blushed Tomato and Goats Cheese, Wrapped in Bacon Complimented by Watercress Sauce
Traditional Roast Sirloin of Beef
Served with a Yorkshire Pudding, Roasts and Rich Pan Gravy
Stuffed Pork Loin
with an Apricot and Walnut stuffing with a Madeira jus
Roast Crown of Turkey
with Sage Seasoning, Chipolatas, Roasts & Cranberry
Baked Vegetable Wellington
with a Rustic Tomato Sauce
Linguine Pasta
with Red Pesto, Roasted Courgettes and Aubergine, and Fresh Basil
desserts
Lemon Citrus Tart
served with Orange Sorbet, Crushed Pistachios and Meringue Twist
Profiteroles
filled with Chantilly Cream & Smothered with Chocolate Sauce
Baked Vanilla Cheesecake
with a Butterscotch sauce, Chantilly cream and Shard of Golden Caramel
Mango Bavarois
on a Light Vanilla Sponge, Passion Fruit syrup and Ice cream
Dark Chocolate Torte
with White Chocolate Ice Cream and Black Cherry Compote
Apple and Cinnamon Crumble with Custard
Warm Syrup Sponge with Custard
All mains are served with a Panache of Seasonal Vegetables & Potatoes
Also available
reception nibbles
Canapés - £4.95 per person for 4 Canapés
evening buffet
Finger Buffet - £16.50 per person for 6 items
hot buffet
£16.95 per person
NORTH SHORE HOTEL & GOLF CLUB
North Shore Road
Skegness
Lincolnshire
PE25 1DN
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